This is about horse slaughter but includes info about a GAO study currently in progress, expected in March of 2010 on the subject.
Just putting it on here for info. Didn’t put link to website it’s on because of too many slaughter fotos. (tender readers, including me!)
P.S. I found this on my way to Mz. Many Names article about SB 1579 so want to just put it on the blog for whoever is interested)
Suzanne’s comment is excellent and FOOD FOR THOUGHT.
TUESDAY, NOVEMBER 24, 2009
GAO to Study Horse Slaughter Closure
U.S. Government to Study Impact of Horse Slaughter Industry Closure
A new law upholds the ban on American horse slaughter and orders an examination of horse welfare.
October 29, 2009
The United States Government Accountability Office (GAO) will soon be studying the impact of the closure of American equine slaughterhouses. The last American slaughterhouse was closed in 2007.
On October 21, the president signed the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2010 (H.R.2997). The primary purpose of the bill is to designate funding for The United States Department of Agriculture and related organizations. The bill, now Public Law 111-80, contains some important points related to horse welfare.
Section 744 continues the prohibition of USDA spending on inspection of horsemeat in the United States. Though there are currently no equine slaughterhouses in the country, this provision would apply if a company moves forward on constructing a new slaughter plant. When American slaughterhouses were operational, the primary market for the product was in parts of Europe and Japan, where horsemeat is an ingredient in some local specialty dishes.
Earlier this year, a Montana law sponsored by Republican Representative Ed Butcher cleared the way for the construction of an equine slaughterhouse in that state. He is currently seeking Chinese investors to operate the facility, though it is uncertain how the meat will be sold legally without USDA inspection as that inspection is required of all meat produced in the United States, regardless of where it is sold.
Furthermore, new European Union laws require any horse sold for human consumption to be identified as “intended for slaughter.” This means they must not have been treated with any chemicals, such as dewormers or non-steroidal anti-inflammatory drugs, or undergo a 180-day quarantine. The new EU law is expected to impact the market for American horses as meat animals.
One of the primary arguments of the pro-slaughter movement is that the closure of horse slaughter plants in the United States has directly contributed toward increased neglect and abandonment of American horses. A senate report accompanying H.R. 2997 directs the GAO to conduct a study on the current state of horse welfare in America as it relates to the end of the domestic slaughter industry. The study will specifically examine how horse welfare, horse rescue organizations, farm industry income, and overall horse sales, imports and exports have been affected by the slaughterhouse closures.
Results of this study are expected by March of 2010.
POSTED BY MZ.MANY NAMES AT 5:38 PM
LABELS: HORSE SLAUGHTER
Actually, the EU regulations for horses to be used for food stipulates that if a horse has ever been treated with Bute, ivermectin/moxidectin (Quest), fly spray, even SWAT – to mention only a few examples – they are out of the food chain PERMANENTLY. Not to mention PZP, with which the BLM is shooting up all the wild mares.
This means that the vast majority of American horses will NEVER meet the requirements.
I’m sure the pro-slaughter groups will try to blame the shut down of the slaughter houses for the alleged glut of “unwanted horses.” But how is that possible when slaughter is just as available as ever. Just truck on down to your local auction and the “meat men” will be happy to purchase your unfortunate horse and send him to Canada or Mexico. What is WITH this ridiculous fiction that all these people “need” slaughter for all these horses? Slaughter is very much alive and well. Besides, when OUR slaughter houses were open, only about 1% of our horses ended up there. How can you make a glut with 1% of anything?
It’s up to us to make SURE the GAO has real facts to work with, not this ridiculous pro-slaughter fiction.